H.A.C.C.P.:  Hazard Analysis and Critical Control Point.

A set of principles for controlling food safety, H.A.C.C.P. is recognized internationally as the incoming standard for food safety. With the assistance of Agriculture Canada, inspectors review and assess the production processes ensuring that Supreme Pierogies Inc. provides the highest standards in high quality pierogies for their customers.

For more information on the HACCP program visit:    http://www.inspection.gc.ca/english/fssa/polstrat/haccp/haccpe.shtml